Award-winning bartender-turned international drinks consultant Julian de Féral has spent eighteen years in the industry honing his skills in some of London’s most prestigious watering holes: stirring Martinis in renowned members clubs, spritzing spritzers in fine restaurants, blending banging tropicals in tiki nightclubs, slinging long drinks at arty pop ups and laying down shots in backstreet dive bars. Now heading up the drinks department at the Gorgeous Group he trains bartenders and creates drinks offerings and concepts for projects all over the world, dabbling with words in between.