Jack Sotti is an award winning bartender, entrepreneur and passionate booze communicator. Born and raised in London. Jack cut his teeth owning and operating award winning venues in Melbourne, London, Auckland such as Boilermaker House and Eau de Vie Melbourne. In a quest to understand global cocktail culture Jack took a year-long pilgrimage around the world in 80 bars. After being crowned World Class Bartender of the Year Australia and placing third globally with the world’s first levitating cocktail, Jack went to work for Diageo, first as Tanqueray Brand Ambassador and later as Head of Brand Advocacy of the UK. Currently Jack is a cocktail presenter on Channel 4's Sunday Brunch, Founder of KombuchaWarehouse.com and partner at Renais Spirits whilst consulting on numerous projects.