Bookable Sessions

  • Please note we will be unable to book you onto a session unless you have registered already for Imbibe Live 2019.

  • Ata Rangi Pinot Noir Masterclass - 11am, 1 July

    Founded in Martinborough in 1980, family-owned and managed Ata Rangi Vineyard is one of New Zealand’s pioneering Pinot Noir producers. Awarded New Zealand’s ‘Grand Cru’ equivalent, the Tipuranga Teitei o Aotearoa, in 2010 and with skilled winemaker Helen Masters at the helm, Ata Rangi has gone from strength to strength. Join second generation family member Mackenzie Paton for an exclusive Ata Rangi Pinot Noir masterclass.

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  • Opus One Masterclass - 2pm, 1 July

    Born from the vision of Robert Mondavi and Baron Phillipe de Rothschild, Opus One produces some of the world's most coveted wines from their iconic To Kalon vineyards in Napa. Join Charlie Matthews for a unique vertical tasting, including the 2005, 2011, 2012, 2013, 2014 and 2015 vintages of Opus One.

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  • Pol Roger Vintage Champagne Masterclass - 11am, 2 July

    Pol Roger's elegant Champagnes are an established favourite with critics, journalists and sommeliers everywhere. Join Pol Roger's Mnaging Director, James Simpson for an exclusive tasting of a range of their vintage champagnes, including the iconic “Cuvée Sir Winston Churchill”, created in honour of the house’s most famous fan.

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  • Vidal-Fleury Côte-Rôtie Masterclass - 12:30pm, 2 July

    Côte-Rôtie is at the heart of Vidal-Fleury’s vineyards and history. Winemaker Guy Sarton du Jonchay presents a selection of vintages from the estate's Côte-Rôtie cuvees including la brune et blonde de Vidal-Fleury La Chatillonne (côte blonde)– a tiny single vineyard, which has been in the hands of the Vidal-Fleury estate since 1781.

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  • Trimbach Masterclass - 2:30pm, 2 July

    Trimbach has been a leading light in Alsace winemaking since 1636, crafting top quality wines from terroirs nurtured over 12 generations. Join Jean Trimbach for a truly exclusive line up of their Rieslings including the 'terroir d'exception' Clos Ste Hune, owned by the family for 200 years.

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    Before you can book yourself onto any of these sessions you'll need to have a ticket for Imbibe Live.

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