2019 Features Programme

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  • Introduction to the WSET® Level 3 Award in Spirits

    02 Jul 2019, 11:00 - 11:30, Wine & Spirit Education Trust (G140)

    In this session we will explore what differentiates a Level 1 qualification from a Level 2 and a Level 3 as well as what is covered in the new Level 3 Award in ...

    • Language: English

  • Sake and food

    02 Jul 2019, 11:00 - 11:45, Chef's Table

    Explore sake's food pairing potential with Master Sommelier Isa Bal. He will share his deep knowledge of Japan's historic fermented beverage and present a tasti...

    • Language: English

  • Top of the Hops!

    02 Jul 2019, 11:00 - 11:45, The Tasting Room

    Ever since Oakham Ales burst on the scene with Citra, single hops have packed a punch on the bar with an instant appeal for drinkers.  Join the Society of Inde...

    • Language: English

  • Pol Roger Vintage Champagne Masterclass

    02 Jul 2019, 11:00 - 11:45, The Winemakers' Cellar

    Pol Roger's elegant champagnes are an established favourite with critics, journalists and sommeliers everywhere. Join Pol Roger's managing director, James Simps...

    • Language: English

  • Licor 43 Bartender & Barista Team-Up 2019 Finals

    02 Jul 2019, 11:15 - 12:00, Cocktail Lounge

    Licor 43's Charlotte Oswald hosts the live UK finals of the Licor 43 Bartender & Barista Team-Up 2019. With a place at the global competition's final in Gran Ca...

    • Language: English

  • Journey to the Edge of the Beer & Cider Universe

    02 Jul 2019, 11:30 - 12:15, Beer & Cider Hub

    Fresh from Centre Stage at Glastonbury, Cider Ambassador Tom Oliver joins Jonny Mills, co-founder of Mills Brewing, Britain’s top-rated brewery on Untappd, in c...

    • Language: English

  • Assessing Quality

    02 Jul 2019, 12:00 - 12:30, Wine & Spirit Education Trust (G140)

    When assessing quality, what makes a wine Outstanding versus just Acceptable? This session explains how to use WSET's Systematic Approach to Tasting to make obj...

    • Language: English

  • How to judge wine - learn from the Sommelier Wine Awards

    02 Jul 2019, 12:00 - 12:45, Sommelier Wine Awards

    Do you have what it takes to judge a wine competition boasting over 3000 wines? Well, we're giving you the chance to find out what it’s like, and maybe even bec...

    • Language: English

  • Live like a Bartender, Train like an Athlete

    02 Jul 2019, 12:00 - 12:45, Industry Matters

    How can bartenders look after themselves and prepare their bodies for gruelling shifts? Lab for Fitness head coach Miguel López shares his top tips on how to av...

    • Language: English

  • Beer & Music Matching with Pete Brown

    02 Jul 2019, 12:00 - 12:45, Centre Stage

    Does an IPA really taste different if you have Mahler’s Fifth on in the background or the Rolling Stones? What’s the best track to pair with an Imperial Stout? ...

    • Language: English

  • Taste of Britain

    02 Jul 2019, 12:15 - 13:00, Chef's Table

    James Fowler of the award-winning Terroir Tapas restaurant is an advocate of locally-sourced ingredients and a trailblazer in sustainability. He brings unique B...

    • Language: English

  • Marginal Gains

    02 Jul 2019, 12:15 - 13:00, The Tasting Room

    You have a swanky bar and a killer list, plenty of customers through the doors, but your bottom line is not what it should be. Are your margins working hard eno...

    • Language: English

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