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2019 Features Programme

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  • Vegan Food & Wine Pairing Masterclass

    01 Jul 2019, 11:30 - 12:15, Chef's Table

    Gauthier Soho's Head Sommelier David Havlik talks about his approach to pairing wines with chef Alexis Gauthier's acclaimed vegan tasting menu. How do you pair ...

    • Language: English

  • Nordic Flavours

    01 Jul 2019, 13:00 - 13:45, Chef's Table

    Heidi Bjerkan is a master of Nordic-style cooking and the first female Norwegian chef to receive a Michelin star for her restaurant, Credo. Based in Trondheim, ...

    • Language: English

  • The Great Aussie Taste-Off, in association with Wine Australia

    01 Jul 2019, 14:15 - 15:00, Chef's Table

    Sam Caporn MW and Clément Robert MS go head to head Aussie style in this ultimate food matching contest. They present the Australian wines they believe best mat...

    • Language: English

  • In Cheese we Trust

    01 Jul 2019, 15:30 - 16:15, Chef's Table

    Everyone knows that cider and perry pair well with cheese – think of the Ploughmans for starters – but how do they fare against the more famous wine or beer pai...

    • Language: English

  • Sake and food

    02 Jul 2019, 11:00 - 11:45, Chef's Table

    Explore sake's food pairing potential with Master Sommelier Isa Bal. He will share his deep knowledge of Japan's historic fermented beverage and present a tasti...

    • Language: English

  • Taste of Britain

    02 Jul 2019, 12:15 - 13:00, Chef's Table

    James Fowler of the award-winning Terroir Tapas restaurant is an advocate of locally-sourced ingredients and a trailblazer in sustainability. He brings unique B...

    • Language: English

  • Beer v Cider Smackdown

    02 Jul 2019, 13:30 - 14:15, Chef's Table

    With a year’s break since their last gargantuan tustle, Beer and Cider Ambassadors Mitch Adams and Tom Oliver are back in serious training for the food match of...

    • Language: English

  • Champagne & Food: The Acid Test

    02 Jul 2019, 15:00 - 15:45, Chef's Table

    Good champagne goes with everything so it's easy to serve perfect pairings every time, right? Wrong says consultant and sommelier Anja Breit who revisits the ba...

    • Language: English

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