2019 Features Programme

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  • The Great Aussie Taste-Off, in association with Wine Australia

    01 Jul 2019, 14:15 - 15:00, Chef's Table

    Sam Caporn MW and Clément Robert MS go head to head Aussie style in this ultimate food matching contest. They present the Australian wines they believe best mat...

    • Language: English

  • Futures Insights - The Drinks Industry in 2029

    01 Jul 2019, 14:30 - 15:15, Industry Matters

    Lucy Britner and guest panelists look to the future and share insights on where the drinks industry is going to be a decade from now. Lucy is joined by Ara Carv...

    • Language: English

  • How to Capture the No/Low Abv Opportunity in your Bar, in association with Pernod Ricard

    01 Jul 2019, 14:30 - 15:15, The Tasting Room

    For bartenders, as well as customers, no and low abv drinks don’t have to be about unsatisfactory compromises. Join Pernod Ricard UK’s head of brand engagement ...

    • Language: English

  • Parks & Recreation: Nature into a Glass

    01 Jul 2019, 14:45 - 15:30, Cocktail Lounge

    We all know that getting into the great outdoors is good for us, and in recent years foraged ingredients have featured in many cocktail menus. But what if you d...

    • Language: English

  • Irish Spirits

    01 Jul 2019, 15:00 - 15:30, Wine & Spirit Education Trust (G140)

    Join Ronan Collins for a session entirely dedicated to Irish Spirits!  

    • Language: English

  • In Cheese we Trust

    01 Jul 2019, 15:30 - 16:15, Chef's Table

    Everyone knows that cider and perry pair well with cheese – think of the Ploughmans for starters – but how do they fare against the more famous wine or beer pai...

    • Language: English

  • Bartenders v Sommeliers 2019 Final: Settling the Tab

    01 Jul 2019, 15:30 - 16:15, Centre Stage

    Imbibe’s legendary on-trade competition returns for its 11th – and final – year. Bartenders and sommeliers will battle it out live – not only to be crowned 2019...

    • Language: English

  • Méthode Champenoise Cider

    01 Jul 2019, 15:30 - 16:15, The Tasting Room

    Sparkling cider and perry predate Champagne, as 17th century Royal Society records show, so it is perhaps not surprising that traditional method cider is once m...

    • Language: English

  • Beyond Beaujolais: A Gamay Workshop

    01 Jul 2019, 15:30 - 16:15, The Winemakers' Cellar

    Underrated, competitively priced, versatile with food: Gamay is quickly gaining international recognition and claiming its place on the modern wine list. Master...

    • Language: English

  • A Sense Of Place

    01 Jul 2019, 15:45 - 16:30, Beer & Cider Hub

    Burning Sky, Burnt Mill, Mills Brewing, Wild Beer – what do these have in common? Each specialises in letting the local environment speak. Whether it's local wa...

    • Language: English

  • How to judge wine - learn from the Sommelier Wine Awards

    01 Jul 2019, 16:00 - 16:45, Sommelier Wine Awards

    Do you have what it takes to judge a wine competition boasting over 3000 wines? Well, we're giving you the chance to find out what it’s like, and maybe even bec...

    • Language: English

  • Introduction to the WSET® Level 3 Award in Spirits

    02 Jul 2019, 11:00 - 11:30, Wine & Spirit Education Trust (G140)

    In this session we will explore what differentiates a Level 1 qualification from a Level 2 and a Level 3 as well as what is covered in the new Level 3 Award in ...

    • Language: English