2019 Features Programme

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  • Attract, Engage, Train & Retain

    01 Jul 2019, 11:00 - 11:30, Wine & Spirit Education Trust (G140)

    Faced with the uncertainties of Brexit and the ever growing complexities of staff engagement, Be At One wanted to design and implement a simple but impactful ca...

    • Language: English

  • The Renaissance of the Champagne Cocktail, in association with Moët Hennessy Assemblage

    01 Jul 2019, 11:00 - 11:45, Cocktail Lounge

    Journey with us through the history of the Champagne Cocktail, understand what different champagne styles can bring to the mix and learn how to make this classi...

    • Language: English

  • Ata Rangi Pinot Noir Masterclass

    01 Jul 2019, 11:00 - 11:45, The Winemakers' Cellar

    Founded in Martinborough in 1980, family-owned and managed Ata Rangi Vineyard is one of New Zealand’s pioneering Pinot Noir producers. Awarded New Zealand’s ‘Gr...

    • Language: English

  • Eastern Promise

    01 Jul 2019, 11:15 - 12:00, Beer & Cider Hub

    Presented by Britain’s first pommelier, former Imbibe Educator of the Year, Jane Peyton. The West Country isn’t the only region crafting great ciders – Suffolk,...

    • Language: English

  • Vegan Food & Wine Pairing Masterclass

    01 Jul 2019, 11:30 - 12:15, Chef's Table

    Gauthier Soho's Head Sommelier David Havlik talks about his approach to pairing wines with chef Alexis Gauthier's acclaimed vegan tasting menu. How do you pair ...

    • Language: English

  • Wellbeing: Safeguarding Mental Health in the On-Trade

    01 Jul 2019, 11:30 - 12:15, Industry Matters

    When it comes to mental wellbeing, do we know how to spot the first signs of ill health? And when we do, who can we turn to for help? The Benevolent's Chris Bak...

    • Language: English

  • Palate Training

    01 Jul 2019, 11:30 - 12:15, The Tasting Room

    Imbibe's Sommelier of the Year 2019 Jan Konetzki helps you take your blind tasting skills to the next level. Join him for a  practical workshop exploring key te...

    • Language: English

  • The Key Principles of Food & Wine Pairing

    01 Jul 2019, 12:00 - 12:30, Wine & Spirit Education Trust (G140)

    Learn how to pair food and wine to perfection with WSET’s practical guide examining how the main flavours in food – acid, salt, and sweetness – impact the perce...

    • Language: English

  • How to judge wine - learn from the Sommelier Wine Awards

    01 Jul 2019, 12:00 - 12:45, Sommelier Wine Awards

    Do you have what it takes to judge a wine competition boasting over 3000 wines? Well, we're giving you the chance to find out what it’s like, and maybe even bec...

    • Language: English

  • The Tapsters 2019 Final

    01 Jul 2019, 12:00 - 12:45, Centre Stage

    So, who IS the best beer and cider team in the land? The Tapsters is back, with two teams battling it out for your vote and that of our expert panel. Presented ...

    • Language: English

  • Statistically Yours! with DrinkUp.London

    01 Jul 2019, 12:15 - 13:00, Cocktail Lounge

    Hard data, statistics and numbers. Not what traditionally influences menu creation but how much do we actually know about our consumers and what they want? Join...

    • Language: English

  • Driving Gender Balance in our Industry

    01 Jul 2019, 12:30 - 13:15, Industry Matters

    Society no longer accepts gender imbalance, so how can we drive more balance into kitchens, bars and the hospitality industry? Join Maria Canabal, founder and p...

    • Language: English

  • English Wine: Beyond the Bubbles

    01 Jul 2019, 12:30 - 13:15, The Winemakers' Cellar

    Join Peter Richards MW and guest winemakers Ruth Simpson, co-founder of Simpsons Wine Estate, and Charlie Holland from Gusbourne, for a focus on the extraordina...

    • Language: English

  • What's in an age? Whisky masterclass

    01 Jul 2019, 13:00 - 13:30, Wine & Spirit Education Trust (G140)

    There are many misconceptions about what the age of a whisky means, but in the end, it is but just one factor in the creation of the perfect dram. That said, wh...

    • Language: English

  • How To Build A Winning Cider List

    01 Jul 2019, 13:00 - 13:45, Beer & Cider Hub

    Want to not only catch up but get ahead with your cider list? Ross Duncan, cider ambassador for The Stable restaurant group,  is joined by two of Britain’s lead...

    • Language: English

  • Nordic Flavours

    01 Jul 2019, 13:00 - 13:45, Chef's Table

    Heidi Bjerkan is a master of Nordic-style cooking and the first female Norwegian chef to receive a Michelin star for her restaurant, Credo. Based in Trondheim, ...

    • Language: English

  • Cognac Cocktails

    01 Jul 2019, 13:00 - 13:45, The Tasting Room

    Guillaume Le Dorner from Bar Luciole in Cognac explores the many expressions and incredible versatility of France's star grape spirit. He presents classic cockt...

    • Language: English

  • Taming the New Media

    01 Jul 2019, 13:30 - 14:15, Industry Matters

    You may have the best drinks selection in the world and advertise as much as you want, but how do you make yourself socially relevant? Supersonic's Mark McCullo...

    • Language: English

  • Make it Nice: The Art of Hospitality

    01 Jul 2019, 13:30 - 14:15, Cocktail Lounge

    Famous for perfecting the art of hospitality, Pietro Collina from the acclaimed NoMad In NYC brings his unique approach to London. Learn how to add that touch o...

    • Language: English

  • Four Pillars Australian [Gin] Open, UK 2019 Grand Final

    01 Jul 2019, 13:30 - 14:30, Centre Stage

    Watch the finalists of the Four Pillars Australian [Gin] Open battle it out live on Centre Stage for the chance to take the title and win a trip of a lifetime t...

    • Language: English

  • An Introduction to Honkaku Shōchū and Awamori

    01 Jul 2019, 14:00 - 14:30, Wine & Spirit Education Trust (G140)

    Japan has a long tradition of making spirits from rice, barley, sweet potatoes and brown sugar. These spirits have flavours and textures that are derived from t...

    • Language: English

  • How to judge wine - learn from the Sommelier Wine Awards

    01 Jul 2019, 14:00 - 14:45, Sommelier Wine Awards

    Do you have what it takes to judge a wine competition boasting over 3000 wines? Well, we're giving you the chance to find out what it’s like, and maybe even bec...

    • Language: English

  • Opus One Masterclass

    01 Jul 2019, 14:00 - 14:45, The Winemakers' Cellar

    Born from the vision of Robert Mondavi and Baron Phillipe de Rothschild, Opus One produces some of the world's most coveted wines from their iconic To Kalon vin...

    • Language: English

  • Adjunct Baby

    01 Jul 2019, 14:15 - 15:00, Beer & Cider Hub

    The mighty Garrett Oliver presents a session where that one extra ingredient is all that matters… Why do you put cherries in your final beer? What is it about l...

    • Language: English

  • The Great Aussie Taste-Off, in association with Wine Australia

    01 Jul 2019, 14:15 - 15:00, Chef's Table

    Sam Caporn MW and Clément Robert MS go head to head Aussie style in this ultimate food matching contest. They present the Australian wines they believe best mat...

    • Language: English

  • Futures Insights - The Drinks Industry in 2029

    01 Jul 2019, 14:30 - 15:15, Industry Matters

    Lucy Britner and guest panelists look to the future and share insights on where the drinks industry is going to be a decade from now. Lucy is joined by Ara Carv...

    • Language: English

  • How to Capture the No/Low Abv Opportunity in your Bar, in association with Pernod Ricard

    01 Jul 2019, 14:30 - 15:15, The Tasting Room

    For bartenders, as well as customers, no and low abv drinks don’t have to be about unsatisfactory compromises. Join Pernod Ricard UK’s head of brand engagement ...

    • Language: English

  • Parks & Recreation: Nature into a Glass

    01 Jul 2019, 14:45 - 15:30, Cocktail Lounge

    We all know that getting into the great outdoors is good for us, and in recent years foraged ingredients have featured in many cocktail menus. But what if you d...

    • Language: English

  • Irish Spirits

    01 Jul 2019, 15:00 - 15:30, Wine & Spirit Education Trust (G140)

    Join Ronan Collins for a session entirely dedicated to Irish Spirits!  

    • Language: English

  • In Cheese we Trust

    01 Jul 2019, 15:30 - 16:15, Chef's Table

    Everyone knows that cider and perry pair well with cheese – think of the Ploughmans for starters – but how do they fare against the more famous wine or beer pai...

    • Language: English

  • Bartenders v Sommeliers 2019 Final: Settling the Tab

    01 Jul 2019, 15:30 - 16:15, Centre Stage

    Imbibe’s legendary on-trade competition returns for its 11th – and final – year. Bartenders and sommeliers will battle it out live – not only to be crowned 2019...

    • Language: English

  • Méthode Champenoise Cider

    01 Jul 2019, 15:30 - 16:15, The Tasting Room

    Sparkling cider and perry predate Champagne, as 17th century Royal Society records show, so it is perhaps not surprising that traditional method cider is once m...

    • Language: English

  • Beyond Beaujolais: A Gamay Workshop

    01 Jul 2019, 15:30 - 16:15, The Winemakers' Cellar

    Underrated, competitively priced, versatile with food: Gamay is quickly gaining international recognition and claiming its place on the modern wine list. Master...

    • Language: English

  • A Sense Of Place

    01 Jul 2019, 15:45 - 16:30, Beer & Cider Hub

    Burning Sky, Burnt Mill, Mills Brewing, Wild Beer – what do these have in common? Each specialises in letting the local environment speak. Whether it's local wa...

    • Language: English

  • How to judge wine - learn from the Sommelier Wine Awards

    01 Jul 2019, 16:00 - 16:45, Sommelier Wine Awards

    Do you have what it takes to judge a wine competition boasting over 3000 wines? Well, we're giving you the chance to find out what it’s like, and maybe even bec...

    • Language: English