The Key Principles of Food & Wine Pairing

The Key Principles of Food & Wine Pairing

01 Jul 2019, 12:00 - 12:30

Wine & Spirit Education Trust (G140)
Language:
English

Learn how to pair food and wine to perfection with WSET’s practical guide examining how the main flavours in food – acid, salt, and sweetness – impact the perception of different types of wine. 

Contributors

  • Lauren Denyer

    Speaker

    WSET Educator

    Wine & Spirit Education Trust

    Lauren teaches levels 1, 2 and 3 and works on the Diploma team. She has extensive teaching experience having worked as a head of faculty in a...

Sponsors

Wine & Spirit Education Trust

The Wine & Spirit Education Trust (WSET) is the foremost global provider of training and education in wines, spirits and now sake. With four levels of qualification available, there is a course to suit drinks professionals at every stage of their career. Carefully structured, passionately taught and great fun, the courses are also open to those who simply want to learn for personal enjoyment.

We use cookies to operate this website and to improve its usability. Full details of what cookies are, why we use them and how you can manage them can be found by reading our Privacy & Cookies page. Please note that by using this site you are consenting to the use of cookies.