Taste of Britain

Taste of Britain

02 Jul 2019, 12:15 - 13:00

Chef's Table

James Fowler of the award-winning Terroir Tapas restaurant is an advocate of locally-sourced ingredients and a trailblazer in sustainability. He brings unique British flavours to Imbibe Live from his restaurants in Bournemouth and shares his approach to seasonality and British food and drinks pairings.


  • James Fowler


    I have been in the industry for 18 years – taking it most seriously since leaving University.  Saying that, I spent most my time & money behind my...