Sake and food

Sake and food

02 Jul 2019, 11:00 - 11:45

Chef's Table
Language:
English

Explore sake's food pairing potential with Master Sommelier Isa Bal. He will share his deep knowledge of Japan's historic fermented beverage and present a tasting of sakes alongside their perfect food pairings.

Contributors

  • Isa Bal, MS

    Speaker

    Isa Bal MS is a Consultant Master Sommelier with extensive experience in the hospitality industry.  He worked for over 12 years at The Fat Duck, as...