Nordic Flavours

Nordic Flavours

01 Jul 2019, 13:00 - 13:45

Chef's Table
Language:
English

Heidi Bjerkan is a master of Nordic-style cooking and the first female Norwegian chef to receive a Michelin star for her restaurant, Credo. Based in Trondheim, it is the expression of her life-long commitment to promoting better food and sustainable land and sea practices. Heidi's research on fermentation and how to pair these hard-to-match flavours culminates in inspiring pairing menus. Join her and Tayēr + Elementary 's Monica Berg for a food and drinks pairing session taking Nordic flavours to a whole new dimension.

Contributors

  • Heidi Bjerkan

    Speaker

    Chef de Cuisine and Owner

    Credo Restaurant

    Heidi Bjerkan is a Norwegian chef and the chef de cuisine and owner of Credo Restaurant in Trondheim. Heidi grew up in Trondheim and on her...

  • Monica Berg

    Speaker

    Monica Berg is one of the leading bartenders coming out of Scandinavia. Her work includes Muyu liqueurs and the upcoming bars project Tayēr +...