How to Capture the No/Low Abv Opportunity in your Bar, in association with Pernod Ricard

How to Capture the No/Low Abv Opportunity in your Bar, in association with Pernod Ricard

01 Jul 2019, 14:30 - 15:15

The Tasting Room
Language:
English

For bartenders, as well as customers, no and low abv drinks don’t have to be about unsatisfactory compromises. Join Pernod Ricard UK’s head of brand engagement & advocacy, Daniel I’Anson, for a serious look at the unstoppable rise of the no/low category and a tasting of top notch cocktails from 10% abv down to zero. 

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