Méthode Champenoise Cider

Méthode Champenoise Cider

01 Jul 2019, 15:30 - 16:15

The Tasting Room

Sparkling cider and perry predate Champagne, as 17th century Royal Society records show, so it is perhaps not surprising that traditional method cider is once more turning heads in the UK and further afield. Join one of the modern pioneers of this movement, Alvar Roosimaa of leading Estonian cidery Jaanihanso, as he explores the category’s evolution and what it offers the world of hospitality today through his own award-winning ciders and those of a few of his friends.


  • Alvar Roosima



    Jaanihanso Ciderhouse

    Alvar was born in Tallinn Estonia just early enough to witness the last days of Soviet rule in the country and the renewal of independence. Studied...

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