Boucha Kombucha

Boucha Kombucha

Stand:
  • Images
  • New Exhibitor

The idea for Boucha Kombucha was born in 2018 when founder Bryony Dunseith decided to give up drinking alcohol for good. Like many people, she found after many years of social drinking, it had started to take its toll, and she wanted to focus on a more mindful way of living. Many of the non-alcoholic wines found in supermarkets were overly processed and full of sugar – up to 42 grams per bottle on occasion. There had to be another option. She first tasted kombucha at the Club Soda Mindful Drinking Festival at Spitalfields Market in London that summer. It was the Lo Bros Original variety, and she was immediately struck by this sparkling drink which had the perfect balance between tart acidity and zesty fruit. Not sweet, but so very pleasing to the palate….it reminded her of something, so the seed of her Boucha baby began to grow. “Drinking culture is shifting and I’m thrilled to be part of it. The future is bright and Bouchaful!”

Please wait loading...

Please wait loading...

Contacts

  • Contact Information

    Boucha Kombucha

    bouchakombucha.com/
    Swanborough Drive Brighton and Hove BN2 5PJ United Kingdom