Bristol Syrup Company Simple 2:2 syrup

Bristol Syrup Company Simple 2:2 syrup

The most important of all bar syrups, our Simple Syrup mixes with everything and is the perfect sweetener in most classic sours and highballs. We have made two simple syrups to suit your preferred bartending style. Having worked with many bartenders over the years we know everyone has a preference so have made both 1:1 and 2:1 ratios of sugar to water, leaving you to choose which best suits your bar’s specs. Serving Suggestion: Start out by making a classic Mojito or Whisky Sour. After you’ve perfected those, let your creative juices run wild and use our Simple Syrup to create your own signature cocktails.

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Bristol Syrup Company

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Bristol Syrup Company is a collaboration between syrup experts and award-winning bartenders. Jem Rogers, co-founder of Beyond the Bean (a company supplying products to the café-bar industry worldwide)...Bristol Syrup Company is a collaboration between syrup experts and award-winning bartenders. Jem Rogers, co-founder of Beyond the Bean (a company supplying products to the café-bar industry worldwide), called on the expertise of Dee Davies and Danny Walker to help develop a range of cocktail syrups to be made in Bristol. Dee is best known for being the creator and brand ambassador for Jinzu gin, whilst Danny is the co-founder of Psychopomp Microdistillery. Having worked in the speciality coffee industry for over 20 years, Jem saw the popularity of syrups for the coffee industry soar and spotted a gap in the market for quality, cocktail focussed syrups. The range consists of 17 cocktail syrups - all of which are made in Bristol and designed to replicate the homemade syrups good bartenders make themselves. More

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