Alamea Exotic Infusions

Alamea Exotic Infusions

Created by Tiki Cocktail Maestro Daniele Dalla Pola, ALAMEA is a strong spiritual Hawaiian name which means precious and is the name of a starfish. The starfish is a universal and celestial symbol of infinite divine love. The Exotic Infusions are designed to create exotic and Tiki cocktails, as well as to bring a twist on classic drinks. Made with natural ingredients by one of the oldest liqueur producers in Italy. HAWAIIAN COFFEE LIQUEUR – brewed Hawaiian coffee, raw sugar & aged Caribbean rums, great for sipping of mixing. PIMENTO RUM LIQUEUR – Aged Caribbean rums infused with Jamaican pimento berries (all spice), perfect for Tiki cocktails. PEACH BRANDY LIQUEUR – Italian Brandy infused with peaches, intense and fresh. COCONUT RUM LIQUEUR - A mix of two Caribbean white rums from Trinidad and Jamaica infused with fresh rich coconut, sweet silky taste with a gentle rum finish.

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Our brands are from producers who have a passion for providing the highest quality products with real provenance. At Imbibe Live this year, we look forward to showcasing some of the finest Spirits, li...Our brands are from producers who have a passion for providing the highest quality products with real provenance. At Imbibe Live this year, we look forward to showcasing some of the finest Spirits, liqueurs, Bitters and Vermouths. We are delighted to be working with some of the Worlds best bars at the show including: From the Gibson Bar, Marian Beke and Martina Breznanova will be mixing amazing drinks at The Copperhead Bar with Copperhead Gin, and some exciting new Vermouths and Liqueurs from Casoni in Modena. Copalli Rum is a brand new organic Rum from a new sustainable distillery in the heart of the Belizean Jungle. Antonio Pescatori will be bringing some Bar Nightjar magic on this bar. Look out for some Tropical serves. London landmark Quaglino's Head of Drinks Federico Paisan will be creating some excitement with Sauvelle Vodka. This smooth and luxuriant French vodka is from the Cognac region and crafted using finest French wheat and spring waters from Gensac. More

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