Delegate Profile

Sam Wilkin

About

Sam is an experienced cheesemonger supplying the high-end restaurant and hotel market. Alongside his work in the trade, Sam produces his own Cellarman Podcast and The Fine Food Podcast for The Guild of Fine Food. Sam is also a Judge at The World Cheese Awards, most recently in Bergen Norway.

Conference Sessions

  • In Cheese we Trust

    01 Jul 2019, 15:30 - 16:15, Chef's Table

    Everyone knows that cider and perry pair well with cheese – think of the Ploughmans for starters – but how do they fare against the more famous wine or beer pai...

    • Language: English

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