Delegate Profile

Ryan Chetiyawardana

About

That most studious of bartending gentlemen, Mr Lyan (Ryan Chetiyawardana) opened White Lyan at the end of 2013, where he’s created arguably one of the most inventive cocktail menus in the world.

It’s the first cocktail bar globally to use no perishables whatsoever, no fruit and even no ice, meaning the amount of waste is significantly lower than any other bar. His very good name preceded him long before his physical arrival in London thanks to his many outstanding achievements at the world-renowned Bramble in Edinburgh.

Ryan is a deeply committed bar professional who has bartended as long as he has been legally permitted, an admirable thirteen years and counting. Ryan grew up in a place where food and drink were the heart of the household. Looking to develop this passion, he began his career training as a chef. Loving the personal interaction he had with his guests when entertaining at home, as a chef he found himself yearning to get out of the kitchen to have a chat. And on the way, he quickly got tempted to step behind the bar…

This was just during the time when he was doing a BA and MA at Edinburgh University. Calling on his experience studying Fine Arts (at Central Saint Martins) as well as Biology and Philosophy, the bar was perfect for both entertaining and creativity. Developing his acute palate, he found he nurture his creativity by experimenting with ingredients, tailoring his recipes to individual tastes.

Ryan has won several awards over the years including most recently, the Imbibe Personality of The Decade. 

Conference Sessions

  • The Tennessee Nitro - An Introduction to Kegged & Batched Cocktails

    02 Jul 2018, 14:30 - 15:15, The Cocktail Lounge

    Join the Super Lyan team as their Tennessee Nitro Tours (T.N.T) hit Imbibe Live for a workshop focused on demystifying keg and batched cocktails. They will take...

    • Language: English
  • Masters of the Martini

    03 Jul 2018, 13:30 - 14:15, Centre Stage

    For such a simple drink, there are myriad ways to make it... and mess it up. Some of the world’s best Martini makers gather to make the case for their own metho...

    • Language: English

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