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2018 Features Programme

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  • Soil, Stills & Spirit

    02 Jul 2018, 12:00 - 12:45, Taste Zone

    The expression of terroir in spirits has long been debated. Imbibe’s Laura Foster is joined by Belvedere's Mark Tracey and Waterford Distillery’s Neil Conway to...

    • Language: English

  • Spritz, low-abv and other Italian hits

    03 Jul 2018, 11:00 - 12:00, Centre Stage

    Discover how the Spritz and low-abv drinks became a 21st century global trend. The Italspirits team, alongside the ambassadors of some of the most iconic Italia...

    • Language: English

  • Saké & Food Matching

    03 Jul 2018, 11:00 - 11:45, Taste Zone

    Federica Zanghirella explores the potential of saké and the many ways it can be served in a restaurant environment. Discover how sake's acidity levels, umami co...

    • Language: English

  • Six Vermouths You Have To Try In 2018

    03 Jul 2018, 13:30 - 14:15, Taste Zone

    The vertical growth in popularity of vermouth shows no signs of abating, as bartenders and consumers around the world embrace this long-dormant category. Join s...

    • Language: English

  • Serpents in a Burning Sky

    03 Jul 2018, 14:00 - 14:45, The Beer & Cider Hub

    Cider is already the art of the blend, but what happens when you mix your fermentations? Join Tom Oliver and special guests as they share the art of 'getting al...

    • Language: English

  • Sensorium Experience

    03 Jul 2018, 15:00 - 15:45, The Cocktail Lounge

    Joe Schofield from Sensorium talks menu creation and multi-sensory experiences, looking to the past with its memory-triggering aroma menu and to the future with...

    • Language: English

  • Shakes & the City

    03 Jul 2018, 15:30 - 16:15, Centre Stage

    Which city will be crowned cocktail capital of the UK this year? Watch bartending teams from some of the UK’s finest cities compete live on Centre Stage. Who wi...

    • Language: English

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