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2018 Features Programme

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  • The Four Pillars Australian [Gin] Open Finals

    02 Jul 2018, 11:15 - 12:15, The Cocktail Lounge

    Watch the finalists of the Four Pillars Australian [Gin] Open battle it out live on stage for the chance to win a trip of a lifetime to the home of Four Pillars...

    • Language: English

  • Latin Spirit

    02 Jul 2018, 12:30 - 13:15, The Cocktail Lounge

    Ivy Mix, co-owner of acclaimed New York bar Leyenda, takes the audience on a journey across Latin America, sharing the spirits she’s discovered and the inspirat...

    • Language: English

  • The Art of Creating a Scene

    02 Jul 2018, 13:30 - 14:15, The Cocktail Lounge

    Carina Soto's Quixotic Projects is the driving force behind some of Paris' most successful bars. She shares her story and showcases some of the serves that defi...

    • Language: English

  • The Tennessee Nitro - An Introduction to Kegged & Batched Cocktails

    02 Jul 2018, 14:30 - 15:15, The Cocktail Lounge

    Join the Super Lyan team as their Tennessee Nitro Tours (T.N.T) hit Imbibe Live for a workshop focused on demystifying keg and batched cocktails. They will take...

    • Language: English

  • Vodka's Ghost of Future Past

    03 Jul 2018, 12:00 - 12:45, The Cocktail Lounge

    Imbibe Live Spirits Ambassador Mia Johansson from Swift is joined by Joe Schofield from Sensorium for a journey through vodka's past, present and future.

    • Language: English

  • Zero = Hero

    03 Jul 2018, 13:00 - 13:45, The Cocktail Lounge

    Giuseppe González, founder of the Suffolk Arms in New York and Nectaly Mendoza, owner of Herbs &  Rye and Cleaver in Las Vegas, on sobriety, building non-alcoho...

    • Language: English

  • Where there is Smoke….

    03 Jul 2018, 14:00 - 14:45, The Cocktail Lounge

    Mezcal is a tricky spirit to mix with. Who better to demonstrate the myriad ways it can be used than Benjamin Padrón Novoa and José Luis León Martinez from Mexi...

    • Language: English

  • Sensorium Experience

    03 Jul 2018, 15:00 - 15:45, The Cocktail Lounge

    Joe Schofield from Sensorium talks menu creation and multi-sensory experiences, looking to the past with its memory-triggering aroma menu and to the future with...

    • Language: English

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