Want to be a Pommelier?

Want to be a Pommelier?

02 Jul 2018, 11:00 - 11:45

The Academy
Language:
English

From standard orchards to stemware, join Imbibe's Educator of the Year Gabe Cook as he homes in on the essentials for those buying and serving cider and perry. Taste the difference between ciders made from tannic and culinary apples, understand how the golden triangle of tannins, acidity and sweetness works, and find out how best to store and cellar these unsung heroes of the back bar. 

Contributors

  • Gabe Cook

    Speaker

    Gabe hails from the heart of ciderland and has cider running through his veins. He has worked in the industry in the UK and New Zealand for the last...

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