A masterclass in Biodynamics with Gut Oggau
Gut Oggau's Eduard Tscheppe and Stephanie Tscheppe-Eselböck make some of the most sought-after wines in Austria today and will be taking to the stage at Imbibe Live 2016 for the first time.
Their vineyards are cultivated according to biodynamic principles (Demeter certified) with traditional winemaking methods in the cellar.
They have been running Gut Oggau since 2007 and will be telling Imbibe Live visitors all about their approach to biodynamics and sharing their passion for sustainable production methods in an exclusive masterclass.
Catch them on 5th July at 1.30pm in the wine sessions.